Dr Dave's Cream of Peanut Soup

For more Dr. Dave recipes, a book is
available by contacting Dr Dave at
252-312-0295
All proceeds go to the Oak Grove United
Methodist Church

Cream of Peanut soup

¼ cup of butter
1 cup thinly sliced celery
1 onion chopped fi ne
2 tbsp.of fl our
2 quarts of chicken stock
1 cup of creamy peanut butter
1 cup of light cream
crushed peanuts for garnish
Melt butter in a large pot over low heat
and add celery and onion.
Cook until tender but not browned.
Add fl our and stir until mixture
is smooth.
Gradually add chicken stock and
bring to a boil.
Blend in peanut butter and
simmer for15 minutes
Stir in cream and garnish
with crushed peanuts