Dockside Grill at Lamb’s Marina – Be Beyond Surprised

My Wednesday night became a dining experience I will never forget.  The extensive menu of land and sea entrees, sides, and sandwiches covers all possible choices.  The specials change nightly,   but featured specials of Prime Rib are served Friday and Saturday, as well as spaghetti on Saturday. The nautical themed dining room influenced me to start   with the Shipwreck Salad consisting of plump shrimp seasoned w/Old Bay seasoning and a garlic pinch, bacon bits, grape tomatoes and feta over a bed of two lettuces- romaine and iceberg.  The vinaigrette side was a nice blend to a quite tasty and refreshing salad.  Next, the Pot Pie was like Grandma used to make and the sweet cornbread went perfectly with this Southern favorite.  A side of fried green tomatoes was a special treat. Seldom found in our area, they were lightly battered and tasty.  You may want to request a sauce of your choice for dipping.  I next was offered the onion tanglers,  a  slimmed down
 onion ring, thinly battered and tasty.  All ages should enjoy them.  The Pile High Club sandwich with turkey, ham, roast beef, crispy bacon, and American cheese was complemented  with a side cucumber salad consisting of a cleansing onion and dill sauce…A tasty and terrific combo.  The Reuben did not disappoint.  The side of sweet potato fries was heightened by the YumYum sauce – I could eat that with a spoon; you have to try it.  I continued to wash these  culinary delights down with the sweet tea. I changed back to seafood with the  savory     Grilled Tuna with a  tropical topping of pico de gallo and fresh green beans..  You no longer have to travel all the way to the OBX for a superior taste for seafood and accompanying sauces.  The homemade tartar and cocktail sauces were worthy of cracker dunking… almost a dessert delight.  Speaking of dessert, hold onto your seat…Limoncello  Mascarpone  was a velvety smooth and  taste bud  sensation.  A
 flavorful cup of coffee perfectly culminated my adventure and finding of a treasure chest of appetizing fare to surprise.  The kitchen has created an exceptional dining experience for the people of the Albemarle.  Thank you Jade and the Dockside Grill staff for a special evening.  
You elevated a simple man to a Wall Street  tycoon in my mind.
Dockside Grill at Lamb’s Marina, Camden, NC

Bryon’s at 110. N. Poindexter – Somewhere In Time

Bryon’s at 110. N. Poindexter – Somewhere In Time

Good things should never be forgotten.  The food, preparation, and spirit emulate the local Hot Dog stand of the 1950’s…but improved.  Stacey and Bryon Hickman are both local born and reared.  Northeastern North Carolina BBQ is minced with coleslaw on…and so it is at Bryon’s.  Then what in the world is the  Nixon’s BBQ doing on a hot dog bun?  Because this is a hot dog stand first, and then some.  Orange, lemon, and lime are squeezed fresh to remind us of the local soda  fountain .  There is an assortment of novelty  candies and other drinks that correctly complement the Hot Dog and BBQ.  The grilled hot dog on the steamed bun is made distinctive by the 11 ingredients found in the chili preparation.  Some may want to add an old school twist with pig’s feet or a Kosher or Sour Dill pickle on the side.  While the Hickman’s have captured the rural charm of the past, they create a spiritual atmosphere of reverence and courtesy.  

The radio plays contemporary Christian music at an easy to digest volume.  Bring the kids.  With  Fall and Winter approaching, we can anticipate homemade soups and chicken potpie.  Even now you can munch the homemade desserts and wash it down with a cup of Maxwell House coffee, or hot chocolate.  Don’t forget; on the way out you can take a jar of Chapanoke honey  home.  Honey will not spoil.  Enjoy time downtown Elizabeth City and experience Somewhere In Time  at Bryon’s from  10:30 – 5, M-Th  and 10:30 – 3 every Friday.  Call 339-2493.  

No Reservations Needed.

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December edition of the Albemarle Tradewinds now online

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